Halloween Party Mix

From the kitchen of: Janet Eyring
Directions:
1. In a large mixing bowl, combine the following then set aside:

• 5 Cup Rice Chex
• 5 Cup Corn Chex
• 2 Cup Dry Roasted Peanuts
• 1 Bag (11 oz) Pretzels

2. In a sauce pan, bring the following to boil over medium heat (5 minutes)

• 1 Cup Sugar
• 1/2 Cup Butter
• 1/2 Cup Karo Syrup

3. Remove from heat and add:

• 2 Tbsp Vanilla
• 1 tsp Baking Soda

4. Pour mixture over dry ingredients. Stir to coat evenly, then spread mixture over cookie sheet and bake at 250 F for 45 minutes, stirring every 15 minutes.

5. Cool mixture and then mix in:

• 1 bag Halloween M&Ms
• 1 bag Candy Corn

Hint: If you buy 2 bags of M&Ms and 2 bags of Candy Corn, you will have enough of the "dry ingredients" to double the batch later.